Salad

닭고기 샐러드
(Chicken Salad)

김치와 백 김치
(Kimchi)

나물(3가지)
Assorted Namul (Traditional Korean Seasoned Vegetable)

Appetizer

모듬 롤
Assorted Roll Selection

편육
Pyun Yook (Pork Jello)

한송잡채
Hansong Jap Chae (Stir-Fried Cellophane Noodle)

모듬전 (소고기, 생선, 버섯)
Assorted Jeon; Korean Vegetable and Meat Pancake

홍합구이
Green Mussel

Main

갈비찜
Kalbi Chim (Seasoned Beef)

돼지고기 탕수육
Sweet and Sour Pork

생선 블랙 빈 소스
Fish with Black Bean Sauce

깐풍기
Spicy Stir-Fried Chicken

새우 파인애플 꼬치구이
Shrimp and Pineapple Skewers

치킨 테리야끼
Chicken Teriyaki

백미 또는 흑미밥
White or Brown Rice

Dessert

계절 과일
Seasonal Fruits

케익과 쿠키
Cake and Cookies

Roast Beef Carving Station (150 or More)
Menu Can Be Changed Under Restaurant Circumstances